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Cold Platter
Deluxe Mountain and Sea House Platter
【Photo is for reference only 】
  • Pig’s heart stewed in ginseng
  • Chicken smoked with sugar cane
  • Taiwanses black pig sausages
  • Pork liver rolls
  • Squid stuffed with three kinds of eggs
  • Abalone stewed with Atayal spices
NT$ 2,380 (Large) NT$ 1,680 (Small)
Baked Wild Mullet Roe (Bottarga)
The wild mullets from Zigua...

The wild mullets from Ziguan Township in Kaohsiung grow fat have a lot of fish eggs that taste delicious. Before baking, the mullet is soaked in wine to promote flavor.

NT$ 1,680
Drunken Shrimp in Herbal Marinade
The chef uses 18-year-old S...

Live shrimp certified for freshness and quality are cooked in 18-year-old Shaoxing wine and the chef’s secret herbal recipe, creating a richly aromatic flavor profile.

NT$ 680
Wild Abalone Stewed in Tana Spice
Wild Taiwanese abalone stew...
Wild Taiwanese abalone stewed in a Japanese style using traditionally fermented soy sauce and prickly ash leaves (Tana), a spice customarily used by the Atayal aborigines.
NT$ 380
Pork Heart with Ginseng
Pork heart stuffed with sup...
Pork heart stuffed with superior aged red ginseng and steeped in herbs for two days to allow the flavors to fully penetrate.
NT$ 380
Good Ingredients
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Cold Platter
This set of tableware and dishes are for reference only.
Mountain and Sea House
Telephone886-2-23513345
Fax886-2-23514112
mail[email protected]
AddressNo.94, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City 100, Taiwan
Media Contact[email protected]
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