LNY Deluxe Assorted
The picture for reference only
- Drunken shrimp in herbal marinade
- Abalone stewed with Atayal spices
- Taiwanese bottarga
- Chicken smoked with sugar cane
- Taiwanses black pig sausages
- Goza (deep-fried cube mixed with chicken gravy, shrimp pasteand, egg yolk and corn starch)
Lanyang Vegetable Medley
Organic vegetables from Tai...
Organic vegetables from Taiwan’s Northeastern Lanyang Plain and wood-grown shiitake mushroom stewed for two hours with fish skin and dried shrimp from the northeastern coast to give them the characteristic Lanyang maritime flavor.
Taipingting Rose Prawns
Fresh ecological live prawn...
Fresh ecological live prawn meat is wrapped with mullet roe, salty duck egg yolk, and Erfan tofu skin, which is then covered in prawn paste, nori slices, garlic bolt slices and coriander leaves…etc., like layers of a blooming rose. This cuisine was a popular restaurant dish around Taipingting (currently Yanping South Road)
Suckling Pig(1&2 dishes)
Master Te-Hsing Huang from ...
Master Te-Hsing Huang from Peng Lai Restaurants used mainly Fujian-style culinary skills, and this cuisine has not been made since Master Huang left Peng Lai Restaurants, as no one is willing to reproduce the complicated production process. When this cuisine reappeared, Master Huang said emphatically, “This cuisine has not been seen for more than 50 years” This cuisine may be enjoyed in three ways, the first being the crispy pork skin.The second is the tender pork rib, and the third is stir-frying the remaining meat with pickled Chinese cabbage, and then serving it in steamed buns. There are four different flavors of sauces, including the western-style honey mustard, the lemon sauce similar to Japanese-flavor, the Taiwanese sweet sauce made of fermented flour, as well as the vinegar and garlic sauce for your selection. The diverse sauces also seem to represent the past glory of Dadaocheng with the fusion of different cultures.
three ways to eat
Suckling Pig(3 dish).
This cuisine may be enjoyed...
This cuisine may be enjoyed in three ways, the first being the crispy pork skin.The second is the tender pork rib, and the third is stir-frying the remaining meat with pickled Chinese cabbage, and then serving it in steamed buns.
three ways to eat
Alishan Coffee Smoked White Pomfret
To use Alishan coffee smoke...
To use Alishan coffee smoked white pomfret
Premium Mud Crab Seafood Sticky Rice
Live wild crabs have been c...
Live wild crabs have been carefully selected to be the star of this dish. These crabs are fleshy and well-grown, each weighing a minimum of 12 liang (around 450g), and have been tested for veterinary drugs and heavy metal residues, making them a safe and hearty meal to be enjoyed. The succulent and sweet crab meat is placed on the aromatic rice cake that has been stir-fried with log mushrooms, chestnuts, and sun-dried shrimps from Penghu. Then, the dish is steamed, during which the glutinous rice soaks up the savory goodness of the juicy crab meat. The mouth-watering rice cake and rich-tasting crab meat are then brought together with various seafood delicacies such as braised abalone, mussels from Matsu, salted squid, clams with garlic, and salmon roe from Japan. The dish is a seafood carnival starring the best seafood that Taiwan has to offer.
Buddha Jumps Over The Wall
[Seasonal Dish]
Buddha Jum...
[Seasonal Dish]
Buddha Jumps Over The Wall is the most iconic dish among Fujian cuisine. The broth is made by painstakingly simmering an entire free-range chicken over a long time. A variety of rich ingredients, including black sea cucumber, Hokkaido scallops, abalone, Jinhua ham slices, log mushrooms, fish maw, premium short ribs from black pigs, pork belly, taro, chestnuts, green bamboo shoots, etc, is then added to the pot and simmered. The perfect blend of the delicacies' refreshing sweetness and savory goodness makes each mouthful an experience to be remembered!
Almond Jelly
Yilan Chef A-Hai's signatur...
Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.
Seasonal Fruit.
A selection of the choicest...
A selection of the choicest organic, seasonal fruits from across Taiwan.