HAI Set Menu _ Weekday Lunch Only 彙整

Chef's selection platter

【Photo is for reference only 】

Chicken smoked with sugar cane
Squid stuffed with three kinds of eggs
Taiwanses black pig sausages
Goza (deep-fried cube mixed with chicken gravy, shrimp pasteand, egg yolk and corn starch)

Seasonal Potager

Seven to eight seasonal veg...

Seven to eight seasonal vegetables with fleur de sel and the head chef's specially refined oi; soaked with rose petals.

Crispy-fried Pork Ribs

A classic Beitou specialty:...

A classic Beitou specialty: streaky pork ribs marinated in organic preserved vegetables, fried crispy on the outside with a sweet juicy inside.

Seasonal seafood

The chef is freshly matched...

The chef is freshly matched with the appropriate method according to the current fishing.

Sesame Chicken Red Sticky Rice

Hualien organic red sticky ...

Hualien organic red sticky rice steamed together with an entire free-range chicken and deliciously accompanied by our traditionally-pressed black sesame oil.

Preserved Vegetable Chicken Soup

Diced free-range chicken wr...

Diced free-range chicken wrapped with preserved l Hakka pickled vegetables and stewed in a broth of aged, pickled daikon radish, shiitake mushroom and chicken.

Almond Jelly

Yilan Chef A-Hai's signatur...

Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.

Seasonal Fruit

A selection of the choicest...

A selection of the choicest organic, seasonal fruits from across Taiwan.