ZENG Set Menu_Weekday Lunch Only 彙整

Lunch special platter

【Photo is for reference only 】

Chicken smoked with sugar cane
Abalone stewed with Atayal spices
Taiwanses black pig sausages
Goza (deep-fried cube mixed with chicken gravy, shrimp pasteand, egg yolk and corn starch)

YuluZanhua

Cucumber slices are used as...

Cucumber slices are used as the cover on top of stuffing made with chicken and button mushrooms. Decorative fragrant spice balls are used as garnish. Chicken soup is drizzled onto the beautifully plated ingredients to complete this beautiful and great tasting summer dish.

Penglai Pavilion Pork Rib and Scallion Stew

This is a dish from Fujian,...

This is a dish from Fujian, taught to current chefs by Chef Huang De-Hsing, who helmed the kitchen of Penglai Pavilion back in the day. Evenly marbled pork ribs are simmered in a stew made of onions, shallots, rock sugar, soy sauce, and Shaoxing wine, making them tender and sweet when served, leaving a lip-smacking aftertaste.

Steamed Live Crab.

Steamed wild crab from Penghu

Stir-fried Rice Noodles

Pure 100% rice flour noodle...

Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.

Precious Bundle Soup

Bundles of bamboo shoots, s...

Bundles of bamboo shoots, shiitake mushrooms, carrots, pork belly and Gongguan preserved vegetables in a tasty soup. The little bundles resemble bales of firewood, from which this soup gets its Chinese name, 'Firewood Soup.

Hot Grass Jelly

Seasonal Fruit

A selection of the choicest...

A selection of the choicest organic, seasonal fruits from across Taiwan.