Lu Family Menu 彙整

Chef's Special

It includes Additive-free C...

It includes Additive-free Chinese Sausage, Three-Color Egg & Squid Roll, Marinated Pork Liver Rolls, Ginseng Pork Heart, Dana Braised Aablone.

Broccolini Tossed with Bean Crisps

Farm-fresh broccolini evenl...

Farm-fresh broccolini evenly tossed with fragrant bean crisps, deep-fried shredded mushroom, and kelp salt.

Flat Fish Spring Roll..

Master Te-Hsing Huang from ...

Master Te-Hsing Huang from Peng Lai Ge imparts the secret to ancient cuisine, stir-frying flat fish, sprouts and shrimp meat repeatedly, then wrapping them in spring rolls for deep-frying. This is a salty dessert normally served during half-time of a banquet, reminding guests to take a break and return to enjoy the second half of the banquet. It is enriched in the significance of dietary culture heritage.

Babao Pork Foot

The dish is passed on by th...

The dish is passed on by the Head Chef of Penglaige Huang Te-hsing. Cook the healthy and safe fresh pork with eight different precious ingredients, such as bamboo shoot slices, peas and ginkgo. The pork is cooked with a low heat to make the meat so tender that it melts in your mouth.

Fish Among the Willows

Wild Fish served with a com...

Wild Fish served with a complex sweet and sour sauce featuring three distinct sour tastes: fruity vinegar, pickled vegetable and naturally sun-dried orange daylily. The bright colors and rich, distinct sour tastes make every bite a pleasure.

Stir-fried Rice Noodles

Pure 100% rice flour noodle...

Pure 100% rice flour noodle stir fried with a tasty medley of dried and toasted shrimp, sun-dried Penghu squid, wood-cultivated Shiitake mushrooms and seasonal vegetables.

Preserved Vegetable Chicken Soup

Diced free-range chicken wr...

Diced free-range chicken wrapped with preserved l Hakka pickled vegetables and stewed in a broth of aged, pickled daikon radish, shiitake mushroom and chicken.

Almond Jelly

Yilan Chef A-Hai's signatur...

Yilan Chef A-Hai's signature banquet dessert. A mix of peanuts and almonds, hand whipped for 40 minutes, and transformed into the perfect gelatin dessert. A delicious jelly with no artificial flavors or additives.

Seasonal Fruit.

A selection of the choicest...

A selection of the choicest organic, seasonal fruits from across Taiwan.