A medley of six signature dishes: pig’s heart stewed in ginseng, pork knuckle sausages, chicken smoked with sugar cane, squid stuffed with three kinds of eggs, and abalone stewed with Atayal spices. (contents may vary by season).

Taiwanes native chicken, traditional way to prepare by smoked over sugar cane.

A classic Taiwanese soup dish personally passed on by Peng Lai Ge master chef Huang Te-hsing. Before the end of the Japanese colonial period, Taiwan was already one of the most influential trade hubs in East Asia, with business travelers bringing rare ingredients from all over the world. Canned food was considered a precious and novel commodity, making the purchase of top-quality canned conch meat a status symbol of wealth and power. This dish uses canned golden conch meat processed by Green & Safe with no added spices, preservatives, or MSG. A gently simmered medley of exquisite surf-and-turf ingredients and farm-fresh chemical-free tomatoes brings the flavor of the soup to perfection. Let the tenderness of the snail meat and the crispness of the squid return you to times past.

Hualien organic red sticky rice steamed together with an entire free-range chicken and deliciously accompanied by our traditionallypressed black sesame oil.